LE SAN FRANCISCO
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Restaurant with terrace presenting a menu with market cuisine and fresh seafood.
Held since 2008 by Camille and Mathilde, San Francisco welcomes you as soon as you arrive on the island. Located almost opposite the pier, it offers a large panoramic terrace overlooking the port. Its menu combines market cuisine and seafood products, with seafood platters to eat alone or to share, or a highly appreciated blue lobster menu. The fresh products come from Breton auctions or are selected from local producers. For dessert, the homemade chocolate cake is inspired by the recipe of the chef's grandmother, Mathilde: a delicacy to savour!
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