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Restaurant near the pier to Port-Blanc serving dishes from the French terroir with meat or fish.
Eight hundred meters from the pier to Port-Blanc, you will discover this restaurant nestled in a beautiful traditional house. Warmly welcomed in the bright and spruce room, you will see that seafood figure prominently among the proposals on the menu. The cuisine is classical and of good taste, no showing off. Of course, you will immediately think of the seafood platter since the Gulf of Morbihan provides it in abundance. But you can also enjoy a fish soup or homemade salad with smoked duck breast and be jubilant with grilled lamb chops or sole meunière. You return to the continent satiated.
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Members' reviews on LES EMBRUNS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quant au repas : soupe de poissons sans saveur (je pense qu'elle était trop coupée d'eau), far aux pruneaux une part ridicule (une demi-part lui aussi sans saveur). Je tiens également à ajouter que la "patronne" était aimable si vous commandiez un plateau de fruits de mer et non un menu à 19 euros. Je ne recommande pas.
On y mange très bien et les prix sont tres abordables
Cuisine simple mais avec des produits ultra frais
J adore le douillon!!!
Repas de qualité service au top poissons et fruits de mer très frais un vrai régal