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To find this creperie- grill, where you will be welcomed by Cathy and Nicolas, in the centre of Josselin, go towards the canal. A parking lot is found nearby. In its country style interior, decorated with antiques, or on the terrace overlooking the canal, you will eat salads like Papi with salad, tomato, egg, gizzards, bacon, homemade beef or lamb skewer or homemade desserts like tiramisu or tarte tatin. Specialities of this creperie are of course galettes (made with local flour) like la jardinière (snail butter, tomato, mushrooms, salad), la Saint-Jacques (scallops, cheese, mushrooms) or la hamburger (ground beef, raw egg, shallots, ketchup) and pancakes like la belle des bois (blueberries, chantilly, almonds) or la josselinaise (grilled apple, vanilla ice cream, chantilly, milk caramel). Local and farm cider can be served on demand.
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