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Restaurant-pizzeria in Josselin where the menus are varied and affordable to satisfy the appetites.
This pizzeria-restaurant offers a good selection of pizzas with fine dough made with the flour of Moulin de Carmenais at St-Servant-sur-Oust, divinely special because it is prepared with local products (like the Bigoudène or la Timadeuc). The blackboard, in the daily specials, Petit Futé chose a herring and its luckwarm potatoes, and a gratin of quill with two well-cooked cheeses. Homecooked fresh and seasonal products. Other choices: meal salads, mussels grown in mussels' bed, meat, fish without forgetting mouthwatering homemade desserts such as the coupe du verger. The specialty of the house: its foie gras. A true feast!
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Members' reviews on LE GUETHENOC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Honnêtement c’est honteux
Heureusement que la serveuse est gentille
A fuir