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Restaurant-pizzeria in Josselin where the menus are varied and affordable to satisfy the appetites.
This pizzeria-restaurant offers a good selection of pizzas with fine dough made with the flour of Moulin de Carmenais at St-Servant-sur-Oust, divinely special because it is prepared with local products (like the Bigoudène or la Timadeuc). The blackboard, in the daily specials, Petit Futé chose a herring and its luckwarm potatoes, and a gratin of quill with two well-cooked cheeses. Homecooked fresh and seasonal products. Other choices: meal salads, mussels grown in mussels' bed, meat, fish without forgetting mouthwatering homemade desserts such as the coupe du verger. The specialty of the house: its foie gras. A true feast!
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