DOMAINE DE LOCGUENOLE
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A starred gastronomic restaurant that offers refined, creative and original cuisine.
This is a starred restaurant where Olivier Beurné, the chef, and all his team, treat your the tastebuds with a seasonal, romantic and gourmet cuisine, where delights of the sea that scintillates freshness and produces of the Breton garden are closely intertwined, for the best: a true anthology of flavours within the romantic setting of a castle, a true exceptional place. Let yourself be tempted with the duck foie gras compressed with pears, red wine jelly with sweet spices or a roast lobster or a roast blue lobster, carrots of sands with curcuma butter. In dish: cushion of farm veal, juice of roast in coffee flavour, mushroom viennoise, red beetroots, Pommes Soufflées, or a aglet of St.Pierre with algae and yuzu enamelled a butter to the algae and yuzu, broccoli emulsion. Desserts are on the chocolate theme or fruits.
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Members' reviews on DOMAINE DE LOCGUENOLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
dégustation des 7 plats avec mon amie qui a des restrictions alimentaire ( sans gluten, allergie au arachide) il nous on donner des plats adaptés au régime, même le pain on été cuit spécialement pour les personnes qui ne peuvent pas manger de gluten.
Je le recommandé vivement.