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Organic gastronomic restaurant with terrace where the chef works with local quality products with the locavore approach.
This organic gourmet restaurant invites you to discover, to the rhythm of the seasons, unforgettable flavours highlighted by a young chef who brilliantly combines quality local products in accordance with a locavore approach and in favour of biodiversity. The vegetable garden is attached, with its fruits, vegetables and aromatic herbs. The zen and warm atmosphere of the lounge bar will allow you to enjoy a drink on the wooden terrace in summer, or by the fireplace in winter, while admiring the many works of art installed on the site...
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