L'AUBERGE BRETONNE
French cuisine
•
€€€
Go there and contact
2024
Recommended
•
2024
The Auberge restaurant, adjacent to the hotel of the same name, will surprise you with its original suggestions. The restaurant's menu is based on local and fresh products. It varies according to the arrival of seasonal products and the tide. Some ideas to make your mouth water? Ceviche of langoustine with peppers and tomatoes, citrus flavour as a starter; roast lamb fillet, sweet and sour vegetables, beetroot coulis with honey; the attention that will not leave the most gourmands insensitive, pre-dessert and dessert.
Did you know? This review was written by our professional authors.
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Members' reviews on L'AUBERGE BRETONNE
5/5
2 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2019
j'ai commandé un ceviche de langoustine à l'auberge bretonne. Le top. J'ai adoré.
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Very fine cuisine, lobster menu very well prepared by the chef.
The sommelier, David, recommended a Pulign-Montrachet 2019. A perfect wine.
Thank you and congratulations to all.