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Typical Breton inn offering a regional and refined cuisine in La Roche-Bernard.
Ludovic Le Forestier, inspired chef born in Brittany, Anne Brochard and Johnny Couacault, sommelier by passion, welcome you all year long to the Auberge des Deux Magots. Nestled in the heart of the old quarters of the city of character of La Roche-Bernard, in an old building steeped in history, the house offers an inventive and refined menu, renewed according to the seasons and the intuitive inspiration of Ludovic. In all the evening formulas, Old quarters menu, Pleasure menu or Temptation menu, puff pastries, appetizers and mignardises are included.
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Members' reviews on AUBERGE DES DEUX MAGOTS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une multitude de petites surprises ont jalonné cette expérience culinaire...les petits pains faits par le chef, tout frais, au charbon végétal ou aux graines étaient savoureux, la mise en bouche excellente, les plats de viande et de poisson fins et très bien composés de légumes subtils, très justement cuits. Une très belle.adresse, sans fausse note, et un service jeune, c'est vrai mais prévenant et sympathique. Hâte de revenir!