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Quiet establishment with a terrace and a seafood restaurant, a bar and a charming hotel.
In the quiet of the quayside, discover this charming 1880s house and its ocean-scented restaurant. On the menu, seafood: shrimp nems, tuna mi-cuit with ginger, monkfish medallion with cider, homemade fish & chips, wok of squid sautéed Thai-style. Meat lovers will appreciate andouille parmentier or veal chops with oyster mushrooms. Charm guaranteed, with a terrace overlooking the port and a breathtaking view of the sea. The establishment also boasts a small, charming hotel and bar.
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