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Gastronomic restaurant of the sea and the vegetable garden proposing a menu of local products, which evolves according to the four seasons.
Gastronomic restaurant installed in a cosy and warm house on the heights of La Trinité-sur-Mer, L'Azimut of Véronique and Rudy Deniaud welcomes you all year long around an evolving menu, which changes according to the four seasons. The Chef, originally from the Nantes region, favors local products whose original and unique taste he intends to restore. An instinctive cuisine, which is a tribute to the sea, the vegetable garden and the orchard, as well as to the men and women who cultivate them. Tasting in summer on the sunny terrace.
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Members' reviews on L'AZIMUT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service un peu lent, mais souriant et agréable.
On dirait que l'on se repose sur les anciens lauriers qui étaient mérités.
Un effort, une petite remise en cause, et l'on reviendra certainement.
cuisine se voulant raffinée mais inégale quant à la qualité des mets
avons été servi en vins presqu'à la fin de chaque plat et non pas au début