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Seaside bistro near the Kerisper bridge where the starred chef offers French cuisine based on local products.
Gourmet bistro, caterer, wine merchant, Le Surcouf is a seaside bistro installed in a small house of character of La Trinité, in an Art Deco atmosphere. The establishment was taken over in 2020 by the starred chef Pierre-Yves Lorgeoux, a chef attached to the French cuisine, an unconditional follower of short circuits, who commits himself to the suppliers and local craftsmen in the service of a seasonal, greedy, generous and concerned about the traceability of each ingredient. In permanent exhibition, paintings of Anne Le Sommer are to be discovered.
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