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Seaside bistro near the Kerisper bridge where the starred chef offers French cuisine based on local products.
Gourmet bistro, caterer, wine merchant, Le Surcouf is a seaside bistro installed in a small house of character of La Trinité, in an Art Deco atmosphere. The establishment was taken over in 2020 by the starred chef Pierre-Yves Lorgeoux, a chef attached to the French cuisine, an unconditional follower of short circuits, who commits himself to the suppliers and local craftsmen in the service of a seasonal, greedy, generous and concerned about the traceability of each ingredient. In permanent exhibition, paintings of Anne Le Sommer are to be discovered.
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Members' reviews on LE SURCOUF BISTRO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
C est vraiment très bon et original.
Accueil et conseil sont aussi au rdv.
Une très bonne adresse.
Des produits frais bien cuisinés, ça mérite de s'y arrêter !!
Merci également aux serveurs.
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