LA MAREE DOUCE
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2025
Recommended
2025
Born in 2024, La marée douce won the jury's favor in the tender launched by the Compagnie des ports du Morbihan to renovate the building. Two restaurants, a bakery and a hotel - such is the ambitious project of François Minkiewicz and Emmanuel Bretagne, who chose to start with this festive guinguette, adept at 100% home-made food in a relaxed atmosphere and, icing on the cake, with their feet in the water. Gourmet burgers, grilled octopus and braised prime rib in summer, Savoyard fondue in winter. A spot to discover without delay!
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