PÂTES LE RUYET
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Located in Languidic, Brittany, Le Ruyet David is a manufacturer of soft wheat-based culinary specialties. Products are made from high-quality grains grown on the family farm. Le Ruyet specialties are distinguished by their surprising flavor and amber color. The range includes pasta shapes such as Tendriatell, Tendripenn, Rozenn and Likenn. The ingredients used are simple and natural: soft wheat flour, organic egg whites and milk, and Guérande salt. The production process is entirely artisanal, with the flour slowly ground in a stone mill and the dough extruded into bronze molds. The products are then slowly dried at low temperatures to preserve their quality. Le Ruyet specialties are appreciated by top French chefs.
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