RESTAURANT LA CROIX D'OR

The hotel restaurant is a traditional restaurant that the Moro family, owner, likes to call traditional brasserie. Because "it's good and the service is fast and professional." And yet gourmets don't see things like this. When you say: Duo of burbot and St-Jacques to lobster sauce and asparagus risotto; Lamb's mouse with thyme juice and his pick of vegetables; Ocean balloon; Duo of home-made fatty livers with its chutney and briochette; Fine pie in piperade sardines; Tiramisu Breton or Mouillettes of waffle. You think about a "headache." And you are right. Slate change every day. A stop is required…