LE PAIN DE LA SEMAINE
Bakery
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2025
Recommended
2025
A well-known Faouët brand has just opened its store in the town center. Since 2001, Gwendal and Anna Weber have been baking a wide range of organic breads made from pure natural sourdough (white, country, sesame, black, etc.) in their Restalgon workshop, and now offer a more visible showcase with this central point of sale which, in addition to bread, offers a snack bar with quiches and tartines, and a tea room where you can discover the team's pastry-making talents with delicious cookies, shortbread and other sweet treats.
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