Bruno Vignelles, Master Restaurant master, is on the orders of this very beautiful house, located 10 m from the harbour, in a pink house below the citadel. This restaurant has a traditional and local cuisine, prepared from fresh products. Enjoy the wonderful Soup of Poissons and Parmesan fish and "the spread of clams and shells to thyme. Immerse yourself in the feu of the sea (fish of the day, local and shellfish vegetables, all this immersed in a spider's bisque), a bar bar in salt crust, yellow place tenderloin, a bar bar, a julienne filet grilled with wood fire. Beautiful meat card (tender, rib rib). Keep a place for homemade desserts, such as the delicious Breton tiramisu.
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