Bruno Vignelles, Master Restaurant master, is on the orders of this very beautiful house, located 10 m from the harbour, in a pink house below the citadel. This restaurant has a traditional and local cuisine, prepared from fresh products. Enjoy the wonderful Soup of Poissons and Parmesan fish and "the spread of clams and shells to thyme. Immerse yourself in the feu of the sea (fish of the day, local and shellfish vegetables, all this immersed in a spider's bisque), a bar bar in salt crust, yellow place tenderloin, a bar bar, a julienne filet grilled with wood fire. Beautiful meat card (tender, rib rib). Keep a place for homemade desserts, such as the delicious Breton tiramisu.
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Members' reviews on LE GOELAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Mauvais rapport qualité prix. (20€ l'entrée de tomates en salade : très bonnes certes mais cela reste bcp trop cher)
Recevez encore une fois toutes nos excuses.
Un lieu à découvrir.
Merci encore pour ce déjeuner,
Camille et Luca