2024
Recommended
•
2024
Bruno Vignelles, Master Restaurant master, is on the orders of this very beautiful house, located 10 m from the harbour, in a pink house below the citadel. This restaurant has a traditional and local cuisine, prepared from fresh products. Enjoy the wonderful Soup of Poissons and Parmesan fish and "the spread of clams and shells to thyme. Immerse yourself in the feu of the sea (fish of the day, local and shellfish vegetables, all this immersed in a spider's bisque), a bar bar in salt crust, yellow place tenderloin, a bar bar, a julienne filet grilled with wood fire. Beautiful meat card (tender, rib rib). Keep a place for homemade desserts, such as the delicious Breton tiramisu.
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Members' reviews on LE GOELAND
4.4/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Visited in may 2017
Value for money
Kitchen quality
Originality
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plats délicieux , notamment l'assiette de la mer ! un délice ! personnel accueillant et souriant avec un cadre superbe!bon rapport qualité/prix
Visited in august 2015
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Bonne cuisine, simple, de saison et servie avec le sourire. Une magnifique Saucisse d'agneau de Belle-Ile qui mérite le détour et enchantera vos saveurs, je ne connaissais pas et j'en garde un agréable souvenir Personnel serviable.
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Plus de plaisir à manger une pizza dans un endroit avec de l'espace et de l'intimité. Une seule envie que le repas se termine et que nous partions téllement nous étions serrés. Pour nos 5 ans de mariage, MEDIOCRE avec un grand M