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When arriving on the island, go to the market square and, on the way to the Bangor road, do not hesitate to travel a few meters and come and restore yourself in this friendly pizza grill located on the first slopes of the village. Beautiful vaulted dining room. The terrace will allow you to relax the good air of the spray and enjoy the alleys of this passageway. The pizzas are very attractive. On the grill side, the intern is seized at a point and the grilled grilled ankle is very local (tasty and copious, sailor's faith!) and the compound salads are generous. We tasted fish soup… authentic! Carbonara tagliatelles are like there (with an egg on it), if so! You can also taste the lamb of Belle-Ile! From April to the end of September, the pizzas and salads are continuously from 12 p. m. to 10 p. m., and the many tourists waiting for a boat for the continent are steadfast. A good step before attacking the trails of Belle-Île.
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Members' reviews on L'ARTIMON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les serveurs sont sympathiques.
Chaque année lors de nos vacances à Belle Île en Mer nous aimons y retourner pour manger de bonnes pizzas.
Isabelle Bernard et Lily du 22.
J'ignorais jusqu'à ma visite chez L'Armiton que l'on pouvait rater des moules marinières. Eh bien, c'est possible. Prenez une grande quantité d'eau, jetez-y quelques oignons, des moules basiques et servez le tout. Vous aurez la recette de moules fadasses, insipides, ternes... Alors qu'il aurait suffit a minima d'un peu de sel, de poivre, de vin blanc, pour rendre le tout juste comestible.
Verdict : une note de zéro sur vingt. Table à fuir absolument tant que le cuisinier ne respectera ni le produit ni les clients