BAKER STREET
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2024
Recommended
•
2024
With its pink facade, its small terrace and its good smells of cooking, we can't resist to discover this tea room of Belle-Île. Pastry chef by trade, Jean-Claude prepares delicious pastries and morning pastries, but also pies (salmon-aubergine, sardine-tomato...), pies, sandwiches and soups in winter for the salty side. You can come at any time of the day to enjoy a little sweet or salty treat according to your tastes, your desires and your appetite. Go there, especially for the welcome: charming.
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