CREPERIE AR GAVOTENN
Original and traditional creperie serving various specialties in Le Saint.
Tradition and originality are the highlight of this creperie open since June 15th, 2013 where the service is ensured in Breton costume and Faouet headdress. Comfortably installed in the warmth near the fireplace, that day, we were as hungry as a wolf and we let ourselves be seduced by the "Norvegienne" (leeks fondue with cream and smoked salmon) and the "Campagnarde" (egg, cheese, smoked bacon, potatoes, cream) for the buckwheat specialties side, the "Ar Gavotenn" (pear, nougat ice-cream, caramel with salted butter and whipped cream) and the "Bouthiry" (apples, prunes, flambée with Calvados) for the wheat specialties. Note that the house also offers take-away (pancakes, far Breton, kouign aman, Breton cake). To be discovered.
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