CRÊPERIE LES FORGES
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Crêperie offering a sweet or savoury plate with a considerable choice of combinations, including an explosive homemade rum confit
Here, crêpes have been eaten in the plural for generations. Jean-Michel and Ursule, who are not new to the restaurant business, took over this crêperie in January 2023 after a stint in Montpellier and La Réunion. On the sweet side of the plate, you'll find the influences of the island, with an explosive homemade rum confit cooked with vanilla from La Réunion. On the savoury side, we love the homemade cider confit, on sale in the boutique. We love the "just like home" atmosphere and the considerable choice of combinations.
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