LE VAHINÉ
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Restaurant with terrace and interior garden proposing formulas aperitif, pancakes and specialities with the perfumes of elsewhere.
Breton creperie with island influences, Le Vahiné opened its doors in 2010 on the port of Locmariaquer. The owner, Malagasy by his mother, Breton by his father, combines tradition and innovation to offer a wide range of 100% buckwheat pancakes and 100% wheat flour pancakes. On the menu, accras, a Creole plate composed of spicy black puddings and vegetable achards or a seafood cassolette filled with mussels, shrimps and scallops in sauce accompanied by basmati rice or squids with lockeroni sauce.
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