À LA FONTAINE AU BEURRE
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Rural inn that offers a cuisine made with fresh, seasonal and local products.
We are under the charm of this rural inn in the pure Breton tradition. The cuisine is made of fresh, seasonal, local and partly organic products. 3 starters, 3 main courses and 3 desserts change every 15 days and are adapted according to the seasons and the products of local suppliers. These products are highlighted on the blackboard and in a store area, to prolong the tasting at home. The establishment is also a tea room. Lovers of sweet flavors will be delighted to taste a home-made pastry in this beautiful green setting.
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