CREPERIE DES 2 PROVINCES
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Crêperie set in a windmill surrounded by greenery, with a menu of homemade specialties.
Established in 2017 in the Moulin de Cochelin - built in the 13th century, destroyed by fire in 1650, rebuilt in 1711, then sold to a miller - the Crêperie des 2 Provinces offers a menu of galettes and crêpes made with organic buckwheat and IGP wheat. Alongside the unmissable house specialties (galettes de la mer, de la terre, crêpes flambées and crêpes aux fruits...), you'll find homemade soups, omelettes, au gratin dishes and salads, not forgetting the traditional far breton with prunes flavored with rum and far aux pommes flavored with calvados..
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