Restaurant proposing a kitchen which privileges the local products in Lorient.
Offering tasty food without waste is the credo of Code Ø, a café committed to zero waste. Here, the jars are returnable and no dishes are disposable: everything is thought out to reduce the use of packaging. The short circuit and local products are favoured: fruit, vegetables, wine and even coffee come from local suppliers. A la carte, three dishes every day lovingly prepared by chef Emeline Morvan. And then, cheese cake at all hours and brunches for certain occasions! Congratulations!
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L'équipe Code Ø
L'équipe Code Ø