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Restaurant offering a refined cuisine elaborated with fresh and seasonal products.
A sober dining room, refined cuisine using fresh, seasonal produce, and a cellar area: that's the promise of Le Yachtman. Velouté de potimarron, filet de poisson rôti, bar rôti aux petits légumes, gougeonnettes de saint-pierre... make your mouth water. If you're more of a meat lover, you'll love the stuffed pig's trotter, black pudding from the Basque region or whole roasted veal kidney. As for desserts, the chef proposes a fruit crumble, the tartelette of the moment or a rum baba with whipped cream. An address full of delicacy.
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Members' reviews on LE YACHTMAN
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