Results Regional cuisine restaurant Lorient

TAVARN AR ROUE MORVAN

Regional cuisine • €
4.7/5
• 40 review
Open - Close at 01h00 • Opening hours

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Carte de l'emplacement de l'établissement
1, place Polig Monjarret, 56100Lorient, France
•
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02.97.21.61.57
2024
Recommended
• 2024

Restaurant offering a cuisine of fresh local products made in-house.

The place to be, it's THE Breton tavern in Lorient. "You can drink, eat, sing and dance here When it comes to food, La Tavarn serves fresh local produce "made in-house"! A meat and a fish every day. Specialities include kig ha farz, rost er forn, choucroute de la mer and andouille chaude de Guémené... Pub: twelve Breton beers on draught. A festive atmosphere, a warm welcome, live traditional music, in a typical setting that we can't recommend enough!

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Did you know? This review was written by our professional authors.

This establishment is also referenced as : Going out

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Members' reviews on TAVARN AR ROUE MORVAN

4.7/5
40 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Pasca89
Pasca89
Visited in october 2019
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Un superbe endroit qui vit toute l'année !!
Le bar et restaurant ou il faut aller si vous passez par Lorient
Bonne ambance, bonnes bières pression
Tarifs raisonnables
Plats cuisinés maison
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bzhexpat56
bzhexpat56
Visited in july 2019
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Taverne pur beurre
Pour vous faire plaisir avec un plat du jour made in Lorient ou des saveurs bretonnes, n'allez pas plus loin. Poussez la porte de la Taverne.
Service rapide et convivial

Ambiance concert avec des bagads.
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goéland56
goéland56
Visited in march 2019
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Excellent
Très bonne brasserie avec sa spécialité le vendredi son ki kha farz....très belle réussite pour cette première visite de cette brasserie...plat très copieux...j y reviendrais. ..
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qthuilli
qthuilli
Visited in january 2019
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taverne
Meilleure adresse pour un restaurant typique à Lorient. Plat du jour à recommander
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user127912
user127912
Visited in july 2017
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Un must à Lorient. Chaque jour, un plat différent ( choisissez le jour du kig ha . farz, c'est le vendredi, je crois). Un grand choix de bières évidemment, avec de bonnes irlandaises à la pression. Beaucoup de monde évidemment à midi, mais c'est ce qui rend l'endroit chaleureux et convivial. Et pour les gros mangeurs/ mangeuses, les plats sont très copieux !
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