2024
Recommended
•
2024
New Japanese restaurant offering tuna egg rolls or chicken skewers.
Discover this new Japanese restaurant, which means "cerisier flower". Owned by Dan and Hugues it was founded on 25th of June 2009. Spring rolls with tuna or chicken kebab to start, california pudding, kushisteak (beef brochettes), unaqui- maki (sushi with eel) or niguiri, for a dish and finally mitsuya (gâteau de riz), amongst other desserts, enough to please you!
Did you know? This review was written by our professional authors.
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Members' reviews on SAKURA
4.4/5
29 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2019
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Bon japonais....
Très bon restaurant japonais....cadre sympas et service impeccable....la cuisine est fine et très goûteuse. ...un régal. ....ça nous fait voyager.....bon rapport qualité prix.....
Deco town, a little offcentre restaurant, but excellent cuisine, produced quality, and especially: the best value for money in Port for a Japanese restaurant. Do not hesitate and recommended in this category: you will treat yourself for less than £18 per person.
Poisson fresh, very pleasant welcome, impeccable facilities, perfect quantity. A dose of rice vinegar missed in rice bowl.
April 2011 the restaurant has changed owner for a few months, and it became by far the best address Port for japanese cuisine, fresh and qualities, a menu that lacks photos but a great diversity of main courses. A good value for money. The welcome is warm and my part I get there as often as possible.
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