A small restaurant in Turkish specialities, pizzeria, kebab and grill, held by Cumali since June 2009, which welcomes you with a smile. The small terrace completes a nicely decorated room. If you are pressed, you will choose a sandwich, and why not the sandwich sandwich Le with minced meat, onions, lemon, parsley, red pepper. More traditional pizzas, sixteen à la carte, like La with mushrooms, onions, tomato sauce, cheese, fresh cream, egg, and salads (Mexican, kebab) are also in honor. When it is colder, you can warm up with tomato or vegetarian soup. For the biggest appetites, uy kebab or uy and burek, bread dough with a choice of different meats, or mixed plate or iskender plate (on bed of bread, meat kebab, butter sauce, tomato, yahourt and parsley) will satisfy them. One can even accompany his meal with a glass of Turkish wine (lal, yakut or buzbag). And in dessert, why not succumb to temptation with a Turkish pastry? It has a loyalty card and the dishes are to be tasted on site or to take away.
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