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Restaurant offering the "cocotte" menu, seafood, meat and fish according to availability.
Goldsmith's plates that reveal great creativity for a daring bistronomic cuisine. Anne-Lise and Olivier took over this 70-year-old institution in May 2021, and have turned it into a lovely place where "wow" and "yum" follow one another at the sight of carefully crafted plates and homemade blends of local, seasonal produce. You can enjoy the "cocotte" menu, with seafood, meat and fish according to availability. And if you want to impress your friends and family, the restaurant welcomes groups of up to 50 guests.
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Members' reviews on RESTAURANT LE NEPTUNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine poétique
Accueil amical
Le vin,la nourriture.
Les produits sont frais, les assiettes bien garnies.
Serveuse très professionnelle, vive,rigoureuse, explique très bien la composition des plats servis.
Je recommande vivement cet établissement !
Bravo à ce trio!!
Bonne continuation.
Qualité et prix très intéressant
Avec 1 odeur très fraiche
Je recommande ✅