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Restaurant offering home-made dishes according to the seasons.
Recently taken over by mother and daughter Nathalie and Déborah Debaudre, Le Very Lunch retains its DNA as a salad bar, a concept that invites you to compose your own salad from seasonal ingredients, for a fresh lunch. The new duo have added delicious sweet and savoury scones (vegan versions available) to the menu, as well as homemade pastries, which can be enjoyed at snack time and even on the terrace, weather permitting. And for those in a hurry, there's a takeaway option: ideal for eating on the go!
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Members' reviews on VERY LUNCH
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J'ai hâte d'y revenir...