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Restaurant with a refined setting in Lorient where Breton and Alsatian specialties are honored.
Mixing Alsace and Brittany, it was necessary to think about it! Located a few steps from the marina, in a refined and contemporary setting, Alsace à Quai is a restaurant that subtly succeeds in this mix and offers Breton and Alsatian specialities. You will find the unavoidable Alsatian flammekueches, baeckeoffe, knuckle of pork with munster cheese, but also sauerkraut from the sea, roasted monkfish tail or cod back with comté cheese... A charming welcome, a passion for the job and very (very) copious dishes, you have been warned!
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Members' reviews on L'ALSACE À QUAI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On peut manger alsacien principalement ou bien une belle assiette de fruit de mer ou une viande.
C'est extrêmement frais et vraiment très bon.
Je recommande vivement pour se faire plaisir de temps en temps
In a charming setting, a menu that will delight lovers of the flavours of the Sea and those on the ground… a favourite for the Hock…
Portions of quality, be careful to keep a little space for dessert… and the famous tart with blueberries! Be careful, as all good addresses it is better to book in advance!
L'une des meilleures tables et cela se comprend. Addition en conséquence mais excellent rapport qualité prix