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Taste the house specialty, as well as a gastro cuisine in a small friendly restaurant in Lorient.
It's an institution in the Avenue de La Perrière! Le Poulpe is a small restaurant, hidden between two others, open for lunch on weekdays and only one evening on Fridays. On that day, you have to make a reservation to have the chance to taste the house specialty: lobster. The animal is available as a starter, main course, in all sauces and it's excellent. For the rest, the cuisine of this "canteen gastro" is careful, but unpretentious, and as convivial as the place itself. If you venture into the fishing port area, it is a stop not to be missed!
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Members' reviews on LE POULPE
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