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Restaurant where the chefs prepare dishes from local products and a market menu.
Nicknamed the "Morbihan fairy" in 2002 by Gilles Pudlowski, Nathalie Beauvais is working hard to promote Brittany, its products and its good addresses. Her particularity is not to categorize local products but to associate them. Andouille, cider, langoustine, crab, oysters, scallops, cabbage, cauliflower, artichokes or Breton far, all these products are included in her market menu, which she composes according to her morning wanderings among local producers and craftsmen. Unique!
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