LE BISTROT À LA FRANÇAISE
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Here, the old-fashioned "show" decoration has its quarters: photos of artists, red velvet benches, mirrors and retro lights give the place a friendly atmosphere. You will appreciate the home-cooked cuisine which highlights fresh seasonal products and favours first choice meats and traditional recipes. A few examples: the Cocotte of snails and oyster mushrooms, sweet garlic cream on a bed of spinach; the Pavé du boucher à la plancha then sliced, homemade sauce, candied grenaille potatoes or the Chocolate heart salted butter caramel are currently on the menu. The service is efficient and the good mood is good. To be consumed without moderation and in any occasion!
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