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A pleasant brewery at the bottom of the Bôve River, the Avenue offers traditional and seasonal cuisine with a menu of tasty dishes. For example, we will find the frying pan of Saint-Jacques to the French fried butter, the salmon tartare, the fisherman's pot, the royal dorade… For those who prefer meat, there will be beef filet, duck duck sauce, rossini roosts, madeira sauce, pork ham mustard sauce… And for the sweet touch, you will hesitate between chocolate foam, vanilla burnt cream or the gourmet coffee… The staff were very friendly and helpful.
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Members' reviews on L'AVENUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous étions 2 à avoir choisi les saint Jacques à la française : 23€ pour 4 saint Jacques et un bol de riz … sans autre accompagnement…
Nous avons trouvé ça onéreux pour ce qu’on avait dans l’assiette …
Sinon, bonne ambiance et endroit agréable