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Sébastien Ring, a chef, is on the orders of this remarkable wine bar to offer you fresh, fresh products, such as the Black Boudin with Piment or Parmentier de Duck. Wines are of course honour, with more than 200 references of all French origins, to be tasted in glass or bottle. You will enjoy them especially with a dish of the house or with a cheese plate and charcuteries of farmer origin. Sebastien regularly organises tasting courses to publicize its wines. The atmosphere is also at the meeting: with tarot evenings on Wednesday, live live on Thursdays, jazz, blues and Afro-beat in particular, theatre on the first Friday of the month. An excellent address to consume without moderation.
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