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Restaurant located in front of the marina offering first choice products and flavors at the rendezvous.
Sources was opened in 2020 in a sober and mineral decor, with an open kitchen from which you can watch the chef and his team at work, the precision of their gestures, the fluidity of their movements. As a connoisseur of the riches of the land and sea, and a follower of short circuits and sustainable cooking, Nicolas Le Tirrand works closely with local producers. For him, a meticulous research work allows each ingredient to reveal its singular personality; for us, a high-flying gustatory journey!
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Members' reviews on RESTAURANT SOURCES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
de plus l'équipe en salle et cuisine est d'une extrême gentillesse (de même que le chef qui est d'ailleurs extrêmement talentueux).
au plaisir de se revoir lors d'un prochain repas chez vous!
Notre déception est en rapport avec notre attente :
Service défaillant, aspect gustatif faible.
J'ai commandé un thon rouge, on m'a servi un thon blanc!!!
Sur Lorient il existe suffisamment bons restaurants qui permettent de voir autre chose.