Go there and contact
Starred restaurant offering refined dishes according to the seasons in an ultra contemporary setting.
Since late 2017, Anthony Rauld, an experienced sommelier, and Olivier Beurné, former Michelin-starred chef at Château de Locguénolé, have taken over the reins of what is now known as 127 bys l'Amphi. In this ultra-contemporary, elegant setting, they invite you to discover their vision of gastronomy. Refined dishes and creative combinations are offered with the seasons: oyster bubbles, parsley chlorophyll, shiso vinegar sorbet, asparagus paste, black tea red onion condiment, parmesan foam, verbena mousse, kalamansi sorbet... A cuisine of finesse.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on 127 BY L’AMPHI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le festival de services aux saveurs marines out en finesse et légèreté était enchanteur. Sans oublier l'accueil charmant et souriant du propriétaire et de tout le personnel, ont fait de ce déjeuner un moment fort agréable, alors que le mauvais temps assombrissait la ville de Lorient.
Bravo au chef et merci.