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Starred restaurant offering refined dishes according to the seasons in an ultra contemporary setting.
Since late 2017, Anthony Rauld, an experienced sommelier, and Olivier Beurné, former Michelin-starred chef at Château de Locguénolé, have taken over the reins of what is now known as 127 bys l'Amphi. In this ultra-contemporary, elegant setting, they invite you to discover their vision of gastronomy. Refined dishes and creative combinations are offered with the seasons: oyster bubbles, parsley chlorophyll, shiso vinegar sorbet, asparagus paste, black tea red onion condiment, parmesan foam, verbena mousse, kalamansi sorbet... A cuisine of finesse.
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Members' reviews on 127 BY L’AMPHI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
