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Restaurant with a more than reasonable price and a menu that changes every three weeks.
Open since mid-April 2018, Louise. has taken the place of Henri et Joseph. Chef Julien Corderoch had actually worked there a few years ago after passing through L'Amphitryon. Line whiting, champagne sauce and white asparagus; strawberries and rhubarb, Tasmanian pepper ice cream... The chef is passionate, and you can feel it in his cooking. The menu changes every 3 weeks, and the Market Menu, more than reasonably priced given the quality, changes every week. In March 2024, the restaurant was awarded a Michelin star.
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Members' reviews on LOUISE.
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Il sait mettre en valeur les poissons auxquels il associe avec dextérité légumes. La formule en 5 plats à 65€ est gourmande et un pur délice, un régal pour nos papilles.