Restaurant with a more than reasonable price and a menu that changes every three weeks.
Open since mid-April 2018, Louise. has taken the place of Henri et Joseph. Chef Julien Corderoch had actually worked there a few years ago after passing through L'Amphitryon. Line whiting, champagne sauce and white asparagus; strawberries and rhubarb, Tasmanian pepper ice cream... The chef is passionate, and you can feel it in his cooking. The menu changes every 3 weeks, and the Market Menu, more than reasonably priced given the quality, changes every week. In March 2024, the restaurant was awarded a Michelin star.
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Members' reviews on LOUISE.
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Vin au verre de qualité ( de plus en plus rare)
Service discret efficace
Servir une table de 2 avant un groupe démontre un grand professionnalisme et une attention toute particulière très appréciée
Continuez comme ça nous reviendrons
MERCI
Repas basique sans grande découverte hormis un dessert aux figues délicieuses.
Nous y retournerons plus malgré la belle.note google, elle n'a pas été représentative de notre repas et j'allais oublier le courant d'air perpétuelle dans le dos...
Quel dommage!