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Well-appointed restaurant in Lorient featuring affordable gastronomy and culinary art.
Gastronomy at low prices, that's what 26-28 offers, the new gourmet restaurant on the rue Poissonnière in Lorient. After ten years working in the kitchens of starred restaurants, the chef, Arthur Friess, now offers his know-how in Lorient. It is thus in an airy and very nicely arranged space that you will be able to appreciate the culinary art of the house. From Jerusalem artichokes with black truffle juice and smoked pear, to red mullet with Hingair beet, the dishes are skilfully prepared and the plates are to die for.
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Members' reviews on LE 26-28 RESTAURANT
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