AU CANARD À 3 PATTES
Creative third venue for tasty fish and chips, entrecôte bretonne, vegetarian dishes and more.
Under the impetus of Salah Khouildi, this former restaurant known as Le Canotier and then La Griotte has been transformed into a creative and explosive third place that was missing from the streets of Malestroit. The former engineer offers tasty fish and chips, entrecôte bretonne and vegetarian dishes, as well as a cocktail and wine bar, a games area with pool table and arcade, exhibitions by local craftsmen and live music evenings. The perfect cocktail to get you going on both feet!
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