AUBERGE AUX BONNES JOUES
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Restaurant located in a 17th century village farmhouse offering home-made and local cuisine.
There are two good reasons to make a gourmet stop at the Auberge Aux bonnes joues... Or even three! And probably even more.... Without any order of preference, the restaurant is to be recommended for its homemade, local cuisine, where the "good cheeks" of pork, beef or monkfish have a beautiful place in the chef's recipes. Chicken curry, entrecote or pork tenderloin with mustard seeds are also regularly offered. The second good reason to choose this hostel is undoubtedly the setting: a 17th century village farmhouse typical of Gallo rural architecture. And the third, and not the least, is the attention paid by Marc and Magali, the restorers, to welcoming all audiences and therefore those with disabilities. The place is accessible, the layout is designed for easy circulation, the staff is made aware and available if necessary. Their objective: that the outing to the restaurant be a pleasure open to all!
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Members' reviews on AUBERGE AUX BONNES JOUES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Après le repas et sur les conseils du cuisinier nous avons fait un détour par le dolmen de la maison trouvée, à voir.
ps : Goûtez l'apéritif du dragon pour vous mettre en appétit.
La cuisine traditionnelle bien qu'originale. Le Chef est italien (Toscane)
Vous fait d'excellents plats Exemple œufs meurette ou Risotto aux cèpes et en été des salades méditerranéennes succulentes. Tous les repas sont accompagnés d'une trilogie excellents fromages. Les desserts sont excellents aussi. Une excellente adresse pour un service 7j/7 c'est formidable d'avoir un accueil merveilleux. Mais attention prévenir à l'avance de votre arrivée. 3 Langues parlée Italien et Anglais