FONTAINE 1986

Having fallen into the cooking pot at a young age, Antoine still remembers his grandmother's stews cooking for a long time by the stove. Years later, it was his turn to work the stoves at Fontaine, a tapas resto-bar he opened in May 2023, back in his hometown of Muzillac from Nantes. With its vintage ambience, custom-made frames dating from 1900 to the present day, and a loyal clientele who like to meet there, Fontaine, in addition to its à la carte menu, offers a unique lunchtime menu and platters to share in the evening. Upstairs dining room and large terrace in summer.