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Restaurant offering a family and traditional cuisine in Néant-sur-Yvel.
The Louapre family has been running this restaurant in the village of Néant for three generations. Guylaine and Philippe welcome you for a very local stopover, on a budget. The cuisine is traditional and family-style, like these suggestions: country terrine, snails, navarin of lamb, pike-perch back... Depending on the season, we can also offer you game. The sea is also honoured with oysters from Crach or seafood cassolettes. The establishment is a hotel (5 rooms) with the possibility of an evening stopover.
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